Fire Salt

Tastes Like:  Cayenne - Salt

Our Fire Salt was inspired by the base-seasoning of a closely-guarded family recipe for Soppressata, a traditional Italian dry-cured spicy sausage. We pair solar-evaporated Pacific Ocean Sea Salt with freshly ground toasted Cayenne Chile and Sweet Paprika, to create a finishing salt with plenty of sharp flavorful heat.

Jessica's Tips:  My favorite topping to a fresh bowl of popcorn. 

Recipe Ideas: Spicy Grilled Corn, Spicy Salt Sea Bass and Mango Salsa, Avocado Toast